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    You are in: Home / Christmas / Root Mash Recipe
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    Root Mash

    Root Mash. Photo by Katanashrp

    1/2 Photos of Root Mash

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    CountryLady's Note:

    This recipe from Harrowsmith Country Life is a delicious blending of flavours! As a bonus, the mixture (your choice) is a great veggie disguise for those "picky" eaters at the table.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs mixed vegetables, peeled & cut into chunks (potatoes, carrots, parsnips, turnips, celeriac)
    • 1 teaspoon salt
    • 1/4 cup warm milk
    • 2 tablespoons butter
    • pepper, to taste

    Directions:

    1. 1
      Cover the veggies in cold, salted water& bring to a boil.
    2. 2
      Cook until they can be pierced with a sharp knife, 12 to 20 minutes.
    3. 3
      Drain well& return to pot.
    4. 4
      Place the pot over heat to dry the veggies slightly; mash well.
    5. 5
      Add milk, butter& pepper and mash together.

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    Ratings & Reviews:

    • on April 02, 2004

      55

      Our favorite is potatoes,carrots and turnips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2004

      45

      This mash is very good,DH does not like parnips so left them out, the celeriac is delicious! I used half and half cream (instead of milk)this makes a nice creamy mixture! Served with meatloaf and green beans YUMMY!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      55

      I love potatoes, carrots and turnips.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Root Mash

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.6
     
    Calories from Fat 43
    28%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.6 mg
    3%
    Sodium 758.0 mg
    31%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 6.8 g
    27%
    Sugars 5.5 g
    22%
    Protein 6.2 g
    12%

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