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    You are in: Home / Christmas / Root Mash Recipe
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    Root Mash

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 02, 2004

      Our favorite is potatoes,carrots and turnips.

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    • on April 02, 2004

      This mash is very good,DH does not like parnips so left them out, the celeriac is delicious! I used half and half cream (instead of milk)this makes a nice creamy mixture! Served with meatloaf and green beans YUMMY!!

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    • on August 03, 2009

      I love potatoes, carrots and turnips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      very simple and flexible recipe. I used 1 white sweet potato, 1 sweet potato, pumpkin, 2 potatoes and 3 parsnips and used cream instead of milk. I also cooked them in the microwave. I made it to go with 'really good vegetarian meatloaf' 33921

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    • on December 19, 2005

      I used what I believe everyone else used-even amt. of turnip, potatoes, and carrots. Instead of adding salt to the water I cooked the veggies in vegetable broth. Very, very nice, my family isn't a fan of turnip and they didn't even notice it!. Thank You Country Lady!

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    • on February 22, 2005

      This dish was excellent. I think I could make a meal out of this alone. I used carrot turnip and potatoes. The next time I will try it with parsnips or celeriac. Thanks CountryLady.

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    • on February 12, 2005

      I also used potatoes, carrots and turnips - and added some savoy cabbage as well. Oh my gosh was this good!!! The flavors are excellent and really come together. I look forward to having this again. Thanks for a keeper CountryLady!

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    Nutritional Facts for Root Mash

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.6
     
    Calories from Fat 43
    28%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.6 mg
    3%
    Sodium 758.0 mg
    31%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 6.8 g
    27%
    Sugars 5.5 g
    22%
    Protein 6.2 g
    12%

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