Rullepolse
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 680.38 g top round steaks, lean and boneless
- 4.92 ml salt
- 4.92 ml ground allspice
- 2.46 ml white pepper
- 59.14 ml onion, minced
- 453.59 g pork tenderloin
- 1892.72 ml water
- 389.80 g can beef broth
- 14.79 ml pickling spices
directions
- Place steak between 2 sheets of plastic wrap, and flatten to 1/4 ince thickness, using a meat mallet or rolling pin.
- Sprinkle steak evenly with salt, allspice, pepper and onion.
- Place pork on narrow end of steak, and roll steak around it.
- Secure at 2 inch intervals with heavy string.
- Place seam side down, in a large Dutch oven. Add water, broth, and pickling spice; cover and bake at 350 degrees for 3 hours or until tender.
- Remove from cooking liquids; let cool, and wrap in heavy duty plastic wrap.
- Discard cooking liquid.
- Place wrapped meat in an 8 1/2x4 1/2x3 inch loar dish. Place a weight on top of meat (a foil wrapped brick works well).
- Chill 8 hours. Remove string; cut into 1/4 inch thick slices.
- Arrange on lettuce lined plate, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
kymgerberich
Sarasota, Florida
I love cats and other animals, cooking, crocheting, and glass painting.