Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Christmas / Sauteed Cabbage - Sweden Recipe
    Lost? Site Map

    Sauteed Cabbage - Sweden

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on September 02, 2006

      The balsamic vinegar makes this one so distinct from the typical red cabbage side dish. Loved the tangy flavor here. I did use a bit less honey than suggested as I tend more towards savory than sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2006

      This is wonderful!! I only cooked it for about 8 minutes, though. Everyone loved it, even THE PICKY ONE. Thanks, Chabear!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2006

      Wonderful! I cut back on the balsamic vinegar a little, and used only 1 cinnamon stick. thanks Char, we loved it!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2006

      I agree with the previous two reviews. I like this recipe. I cooked this for ZWT II, and just ate it straight. I think the flavors will shine even more if served with ham or pork. Overall a solid side dish recipe with some nice interest to it! Thanks Charbear!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2006

      This was pretty good! After letting it simmer for 15 minutes, it was very liuqidly so I drained it just before we ate and it still had lots of flavor to it! I also didn't have an onion so I just left it out.My dad made a great suggestion saying we should add chopped apples to it which I think would add extra flavor to it! Thanks for the recipe Chabear91!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2006

      I made this using half red cabbage and half green. The honey was reduced by half and it was plenty sweet for our taste. I allowed the juice to evaporate from the cabbage during cooking. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sauteed Cabbage - Sweden

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.7
     
    Calories from Fat 1
    31%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 28.3 mg
    1%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.8 g
    43%
    Protein 1.7 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites