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    You are in: Home / Christmas / Savoury Tomato and Basil Scones Recipe
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    Savoury Tomato and Basil Scones

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Mille®'s Note:

    I recommend that these savoury treats be served with an assortment of cheeses.

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    Ingredients:

    Serves: 7

    Yield:

    savoury ...

    Units: US | Metric

    Directions:

    1. 1
      Place flour and salt in a bowl; rub butter into flour until mixture resembles fine breadcrumbs, and then stir in basil.
    2. 2
      Add tomato purée and milk to the flour and mix to a soft, but not sticky dough.
    3. 3
      Roll out on a floured work surface in to a rectangle about ½ inch thick and cut into fourteen 1½-inch squares.
    4. 4
      Place on a greased baking sheet and brush tops with milk and sprinkle with sesame seeds and bake at 230°C/ 450°F/ Gas Mark 8 for 10 minutes or until well risen and golden.
    5. 5
      Store in a bread bin or airtight container at room temperature.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 12, 2002

      55

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    Nutritional Facts for Savoury Tomato and Basil Scones

    Serving Size: 1 (74 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 216.7
     
    Calories from Fat 69
    31%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 19.5 mg
    6%
    Sodium 657.4 mg
    27%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 4.8 g
    9%

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