I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Christmas / Scarborough Fair Shortbread Recipe
    Lost? Site Map

    Scarborough Fair Shortbread
    Scarborough Fair Shortbread. Photo by ~TigerJo~

    Photo by ~TigerJo~

    1/2 Photos of Scarborough Fair Shortbread

    more photos
    Add Your Photo
    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Kerena's Note:

    Not sure what magazine I got this from but the name is self explanatory.Will keep in an airtight container up to 5 days.

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Serves: 16

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      Put oven rack in middle position and preheat oven to 375 degrees.
    2. 2
      Stir together flour, 1/4 cup sugar, salt and chopped herbs, then add butter and stir with a fork until mixture forms a dough. Divide dough in half and pat each half into a 6 1/2 - 7" round on an ungreased baking sheet. Crimp edges of rounds and cut into 8 wedges with a sharp knife. Lightly brush with egg white and arrange 1 leaf of each herb on each wedge. Brush herbs lightly with egg white and sprinkle with remaining sugar. Prick each wedge once with a fork.
    3. 3
      Bake until golden brown, 15-17 minutes. Recut wedges while hot, then cool completely on sheet on rack.

    Browse Our Top Appetizer Recipes

    Ratings & Reviews:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Scarborough Fair Chicken Barley Soup. Recipe by NavyWife'nMom

    Scarborough Fair Chicken Barley Soup

    By NavyWife'nMom
    View All Appetizer Recipes

    Advertisement

    Nutritional Facts for Scarborough Fair Shortbread

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 81
    46%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 15.2 mg
    5%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 10.3 g
    41%
    Sugars 3.9 g
    15%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    fresh parsley leaves

    rosemary sprigs

    fresh thyme sprigs

    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites