1 Review

VERY good shortbread, but it takes awhile to wash & chop all the fresh herbs. They bake up brown and crispy, excellent with tea, or a glass of wine. (In answer to your query, Kerena, this recipe was on Epicurious.com, originally published in Gourmet, Sept. 2005) Definitely a recipe I'll make again!

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TigerJo~ March 28, 2006
Scarborough Fair Shortbread