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1/2 Photos of Skillet Cornbread
This is the recipe I use for my cornbread Dressing recipe. I prepare it ahead of time and freeze the cornbread in wedges until ready to prepare the dressing. It is also good as is! Serve it with baked ham, yams and some green beans!
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 4