Smoked Almonds

Sandy Kay's Note:

These taste like the real smokehouse almonds you buy in the store for a huge price. I made these last Christmas for a bazaar and just found the recipe again. They are good even in the middle of summer. I have also used a combination of mixed nuts and they are still good.

• Total Time: 1 hrs 15 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 5 mins

Ingredients:

Serves: 1

Yield: 1.0 Cup

• 1 tablespoon cooking oil
• 1 cup whole almond, with skins
• 1 teaspoon liquid smoke
• 2 teaspoons all-purpose flour
• 1 teaspoon sea salt

Directions:

1. Pour cooking oil over almonds in bowl.
2. Toss to coat well.
3. Spread on ungreased baking sheet.
4. Bake in 275 degree oven for 45 minutes.
5. Remove from oven.
6. Pour nuts into medium bowl.
7. Sprinkle with liquid smoke.
8. Toss to coat well.
9. Mix flour and salt in cup.
10. Sprinkle over almonds.
11. Toss to coat well.
12. Spread on same baking sheet.
13. Bake for 20 minutes.
14. Cool.

Reviews

[Dib's]

Well, I made this recipe for my husband who is a smoked almond monster. Clearly one cup wont cut it as I noticed "2 bags of almonds" added to my grocery list. Need I say more? Super easy to make & fast too! I did add a little more "smoke" which went over well. Thanks for posting (I think)! Di ;-)

[SandwichQueen]

I had to make a second batch of these because the first ones (the ones I made as written) didn't turn out very well. Just a few notes...don't use salt that is at all coarse or it won't stick. I finely ground the salt for the second batch and it went much better. Also, I switched the measurements on the second batch (1 tsp. flour and 2 tsp. salt) and it turned out with much better flavor, though I might cut it back to 1-1/2 tsp on the salt next time. They were pretty close to the canned ones, though not exact. I used them in my broccoli salad and it turned out great.

[earlybird]

Excellent recipe. I forgot to buy smoked almonds for my smokey swiss cheeseball so I tried this recipe---tastes just like the ones from the store for a much smaller price. Thanks for the recipe!