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Sock it to me, salmon! Wow, is this an *enchanted* truly wonderful joy to prepare and devour. Friday evenings recently have been dominated by nice appetizers, that often include smoked salmon and so it happened this last Friday in the cold month of February that I smoked salmon to use up. I came upon this wonderful treasure of a recipe so easy I could whip this up in seconds . The hardest part was watching it chill in the fridge. I really had everything on hand, and followed this exactly. I was going to scoop in balls as suggested, but since Dennis was standing there gazing at me, with the slight smile approaching, I thought I would just pop one in his mouth before he protested. If you want to make someone feel cozy and warm, (even yourself) don't hesitate to swing this together.....I will be using this often. Oley! Thank you Luschka for this wonderful treat....

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Andi of Longmeadow Farm February 29, 2008
Smoked Salmon Pate With Parsley Butter