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1/2 Photos of Special Pork Tourtiere
1 hr 15 mins
This is a family favourite--my mom's wonderful east coast pork pie recipe, which I have added to over the years. Mom makes hers with a crust made from tea biscuits--I use a flaky pastry crust--both work well. Serve with red pepper jelly or chili sauce on side.
Units: US | Metric
Serving Size: 1 (214 g)
Servings Per Recipe: 12