I made these for a pairing at a beer, wine, and bourbon tasting for a formal event. They got rave reviews. People were a little intimidated when I told them the ingredients, but once they tried them they came back for more. I was a worried they were going to be too spicy, as in hot, because I used a habanero hot sauce, but they were flavorful, not spicy hot. I'll be making more of these to give as gifts for the holidays.
These are very good. Everyone liked them. They make such a nice gift (in a little gift bag) for Christmas. A little more healthy than cookies. They'll last a lot longer, too! Thanks for posting!
This recipe is easy and tastes great. I really like the spicy - sweet combination of the almonds. My husband loved them!!!