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I made these for a pairing at a beer, wine, and bourbon tasting for a formal event. They got rave reviews. People were a little intimidated when I told them the ingredients, but once they tried them they came back for more. I was a worried they were going to be too spicy, as in hot, because I used a habanero hot sauce, but they were flavorful, not spicy hot. I'll be making more of these to give as gifts for the holidays.

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cooptender November 17, 2014

These are very good. Everyone liked them. They make such a nice gift (in a little gift bag) for Christmas. A little more healthy than cookies. They'll last a lot longer, too! Thanks for posting!

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Kim S. December 19, 2009

This recipe is easy and tastes great. I really like the spicy - sweet combination of the almonds. My husband loved them!!!

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grissle07 January 11, 2007
Spiced Almonds