Spiced Almonds

stimied's Note:

Another good mix to serve at parties.

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Yield: 4 cups

• 1 egg white
• 19.71 ml sugar
• 14.78 ml garlic salt
• 0.5 ml hot pepper sauce
• 9.85 ml ground cumin
• 4.92 ml chili powder
• 453.59 g whole almond, with skins

Directions:

1. Beat egg white in small bowl until frothy.
2. Add sugar, garlic salt,pepper sauce, ground cumin, chili powder, and almonds.
3. Stir to coat almonds evenly and place almonds in single layer in greased, shallow baking pan.
4. Bake in 275F oven 40 minutes, stirring every 10 minutes.
5. Remove from oven and set aside to cool.
6. Store in airtight container up to 3 weeks.

Reviews

[Chef #738454]

These are very good. Everyone liked them. They make such a nice gift (in a little gift bag) for Christmas. A little more healthy than cookies. They'll last a lot longer, too! Thanks for posting!

[grissle07]

This recipe is easy and tastes great. I really like the spicy - sweet combination of the almonds. My husband loved them!!!