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Great traditonal english dish with a twist. Serve with hot pot (potato and meat stew) or at Christmas time with anything
- Heat oil and gently fry the onion until softened.
- Add allspice, cabbage and salt and cook over a low heat for five minutes. Cabbage should be tender but with some bite.
- Cabbage can now be left until next day if desired.
- Add port and simmer until piping hot.
- Season if needed.