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Prep Time:
Cook Time:
10 mins
0 mins
Wonderful punch for a holiday cocktail party. The Holiday Spice Syrup recipe makes 3 cups and can be refrigerated for up to 1 week. The left overs can be used in a great drink recipe: December Stormy #146719 Recipe is by Eben Klemm, the supremely creative bar manager and mixologist at Pico, New York's most elegant Portuguese restaurant. Punch needs to stand at room temperature for 1 hour before serving.
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Yield:
1/2 cups
Units: US | Metric
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Serving Size: 1 (4504 g)
Servings Per Recipe: 1
The following items or measurements are not included:
star anise pods
allspice berries
vanilla beans
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