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    You are in: Home / Christmas / Spiced Zucchini Muffins Recipe
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    Spiced Zucchini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tish's Note:

    These are good for you muffins that are great as a coffee companion in the morning.

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    Serves: 8-10


    large m ...

    Units: US | Metric


    1. 1
      Preheat the oven to 350F.
    2. 2
      Grease and paper muffin tins.
    3. 3
      Mix the eggs, oil, sugar, sour cream, and zucchini together in a large bowl.
    4. 4
      Do not overmix.
    5. 5
      Add the two flours, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, fruit and walnuts, if using.
    6. 6
      (it's best if you sift the dry ingredients together before adding) Do not overmix, but make sure that all the batter is mixed together.
    7. 7
      Pour into muffins tins and bake approximately 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 30, 2007


      Very good!! I used all white flour bcz. I don't have whole wheat. They were very light. Perfect for breakfast or late night snack. Will try using applesauce for much of the oil next time and maybe up the spice amounts a little, but really enjoyed as is. Thanks Tish for a delicious way to use up the zucchini.

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    • on August 28, 2008


      Loved these! They were a hit. I really enjoyed how moist they were. My kids really liked them too. I added only about 1/2 c raisins but think I could've done the whole cup. I will definitely make these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2010


      Great! I made the recipe exactly as is and got 12 large muffins. I'll probably add more dried fruit next time - I only added raisins this time - and may up the spices a little bit. Overall, nice consistency and good flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Spiced Zucchini Muffins

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 392.2
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 4.3 g
    Cholesterol 85.6 mg
    Sodium 358.0 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 2.0 g
    Sugars 25.6 g
    Protein 6.5 g

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