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    You are in: Home / Christmas / Spicy Ketchup Glazed Bacon-Wrapped Water Chestnuts Recipe
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    Spicy Ketchup Glazed Bacon-Wrapped Water Chestnuts

    Spicy Ketchup Glazed Bacon-Wrapped Water Chestnuts. Photo by Bonnie Young

    1/2 Photos of Spicy Ketchup Glazed Bacon-Wrapped Water Chestnuts

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kittencalskitchen's Note:

    These will be a huge hit at your party! the recipe may be doubled or tripled, you may wrap all the chestnuts hours in advance and refrigerate until ready to bake --- try to purchase the thin sliced bacon for this then slice each strip into three pieces --- I use the Heinz spicy ketchup, if you cannot find the spicy ketchup just add in some cayenne pepper, also try to purchase the thicker long toothpicks :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      Grease a 13 x 9-inch baking dish.
    3. 3
      In a small saucepan over low heat; cook the spicy ketchup with the brown sugar, stirring until no sugar granules remain; set aside (this can be done up to a day in advance).
    4. 4
      Dry each water chestnut using a paper towel.
    5. 5
      Wrap one small slice of bacon tightly around each water chestnut, then secure with a toothpick.
    6. 6
      Place into baking dish.
    7. 7
      Lightly cover the dish with foil.
    8. 8
      Bake for about 35-40 minutes or just until the bacon is crispy.
    9. 9
      If desired you may bake uncovered for a couple of minutes just to crisp up the bacon more.
    10. 10
      Remove from oven and drain the fat/grease.
    11. 11
      Drizzle the prepared sauce mixture over each chestnut, return to oven and bake uncovered for about 8-10 minutes more.

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    Ratings & Reviews:

    • on March 20, 2011

      55

      We had friends over last night for dinner and I made these for an appetizer. We had planned to go out for a ride on our UTV's before dinner. While we waited for the men to get things ready, I gave, what I thought, was a sample to everyone. Before we left, I unplugged the crockpot to make sure the sauce did not burn while we were out. When I came back, I went to plug it back in, but then discovered they were all gone! The %u201Csample%u201D turned into devouring! We discovered you can't eat just one! Since some people did not arrive until after the ride, there was none left and I had to clean up the evidence before they wondered what was supposed to be in the pot! These are definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

      55

      These went over really well with the family at a Christmas gathering. I by mistake bought sliced water chestnuts, but somehow made it work by piling two-three together b/f wrapping with the bacon. Love the addition of the kick of spice. (couldn't find the spicy ketchup, so used a dash of cayenne as suggested in your intro).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2009

      55

      Great recipe! I halved the water chestnuts (I prefer smaller bites) and since I can't find spicy ketchup anymore I just used regular Heinz and added Frank's hot sauce until it was to my "spicy" liking. My bacon took longer to cook so I uncovered it and pumped up the oven heat a bit. I love how the sauce glazes over the bacon. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spicy Ketchup Glazed Bacon-Wrapped Water Chestnuts

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.8
     
    Calories from Fat 231
    50%
    Total Fat 25.7 g
    39%
    Saturated Fat 8.5 g
    42%
    Cholesterol 38.5 mg
    12%
    Sodium 989.2 mg
    41%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 39.6 g
    158%
    Protein 8.1 g
    16%

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