Spicy Wine Glaze for Ham
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
1 ham
- Serves:
- 10-20
ingredients
directions
- Mix all ingredients in a small saucepan and heat to boiling, stirring frequently.
- Poke holes in your ham with a cutlery fork so the ham will absorb more of the glaze.
- Pour the glaze over the ham and bake at 350 degrees until done, basting at least twice during cooking.
- NOTE: If your ham is pre-cooked or smoked, you only need to cook long enough to re-heat it. Save the juices for any leftover ham you might have. You can freeze the ham with some of the cooking juices in ziplock bags. They re-heat wonderfully.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Lisa G.
Lapaz, Indiana
I am a retired nurse/nursing professor. I?ve been married to a great guy for 48 years. I love to garden and grow my own vegetables and flowers. I home can and freeze foods extensively. I?ve always had a love of cooking, but now it?s just the two of us, so I need to learn to cook in smaller quantities. I?ve always worked full time and often with a sideline part time job as well so I?m used to cooking double and freezing half for later. I don?t have to do that anymore and it?s been an adjustment. With the Covid pandemic we rarely eat out so this website has been a real blessing!?