Total Time
Prep 5 mins
Cook 30 mins

This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again.

Ingredients Nutrition


  1. Press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
  2. In a skillet over medium heat, cook beef and onion until meat is no longer pink, drain.
  3. In a bowl, beat eggs.
  4. Add spinach and mushrooms; mix well.
  5. Stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well.
  6. Spoon into prepared crust.
  7. Drizzle with butter.
  8. Bake uncovered, at 375 F for 25-30 minutes or until crust is lightly browned.
Most Helpful

5 5

Tasty and easy, my two favorite words for a recipe! I used Grands Honey Butter biscuits, and the sweetness was a nice complement to the beef mixture. I used fresh mushrooms (more than the recipe called for) but was otherwise true to the recipe. Will definitely make again!

4 5

This was good, we'll definitely make it again.

1 5

Something went very wrong. Biscuit never cooked despite 15 extra minutes. Big, soggy, tasteless mess.