Spinach Beef Biscuit Bake

Amber of AZ's Note:

This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 2 (7 ½ ounce) cans refrigerated buttermilk biscuits
• 1 ½ lbs ground beef
• ½ finely chopped onion
• 2 eggs
• 1 (10 ounce) package frozen chopped spinach , thawed and squeezed dry
• 1 (4 ounce) can mushroom stems and pieces , drained
• 4 ounces crumbled feta or 4 ounces shredded monterey jack cheese
• ¼ cup grated parmesan cheese
• 1 ½ teaspoons garlic powder
• salt and pepper
• 1 -2 tablespoon butter or 1 -2 tablespoon margarine , melted

Directions:

1. Press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
2. In a skillet over medium heat, cook beef and onion until meat is no longer pink, drain.
3. In a bowl, beat eggs.
4. Add spinach and mushrooms; mix well.
5. Stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well.
6. Spoon into prepared crust.
7. Drizzle with butter.
8. Bake uncovered, at 375 F for 25-30 minutes or until crust is lightly browned.

Reviews

[GreenEyesCO]

This was good, we'll definitely make it again.

[GSMontana]

Something went very wrong. Biscuit never cooked despite 15 extra minutes. Big, soggy, tasteless mess.

[Mnheartbreaker]

I will be making this one again! My husband who never tries anything new loved it and even asked to bring some with him on the road with him, so I know it was a hit with him! Thanks much for posting this recipe!