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    You are in: Home / Christmas / Spinach Beef Biscuit Bake Recipe
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    Spinach Beef Biscuit Bake

    Spinach Beef Biscuit Bake. Photo by Berliner Goere

    1/1 Photo of Spinach Beef Biscuit Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Amber of AZ's Note:

    This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
    2. 2
      In a skillet over medium heat, cook beef and onion until meat is no longer pink, drain.
    3. 3
      In a bowl, beat eggs.
    4. 4
      Add spinach and mushrooms; mix well.
    5. 5
      Stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well.
    6. 6
      Spoon into prepared crust.
    7. 7
      Drizzle with butter.
    8. 8
      Bake uncovered, at 375 F for 25-30 minutes or until crust is lightly browned.

    Ratings & Reviews:

    • on June 23, 2014

      55

      Tasty and easy, my two favorite words for a recipe! I used Grands Honey Butter biscuits, and the sweetness was a nice complement to the beef mixture. I used fresh mushrooms (more than the recipe called for) but was otherwise true to the recipe. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      45

      This was good, we'll definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      15

      Something went very wrong. Biscuit never cooked despite 15 extra minutes. Big, soggy, tasteless mess.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Spinach Beef Biscuit Bake

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 607.1
     
    Calories from Fat 324
    53%
    Total Fat 36.0 g
    55%
    Saturated Fat 14.6 g
    73%
    Cholesterol 174.2 mg
    58%
    Sodium 1299.4 mg
    54%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.1 g
    32%
    Protein 34.4 g
    68%

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