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    You are in: Home / Christmas / Spinach Beef Biscuit Bake Recipe
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    Spinach Beef Biscuit Bake

    Average Rating:

    23 Total Reviews

    Showing 21-23 of 23

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    • on October 01, 2004

      Delicious all-in-one casserole dish. We really enjoyed the combination of flavors. Used the feta and fresh chopped garlic and drizzled a little extra virgin olive oil over the top rather than butter; otherwise followed this recipe as written. Looking forward to the leftovers for lunch!

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    • on September 28, 2004

      I made this last night. Had a tin of biscuits I bought on sale for 17 cents. This was FAR better than I expected! I didn't have frozen spinach, so took the spinach out of a can and squeezed it dry. Didn't have mushrooms, so left them out. Didn't have feta or monterey jack, so used some swiss. Used one can of biscuits in a round cake pan. And it was WONDERFUL. I think sausage and cheddar would also make a good combo. Only change I would make would be to saute garlic with the beef, instead of using garlic powder. Will make this MANY times!

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    • on July 11, 2004

      This is such a delicious recipe. I have made this several times and really enjoyed it.

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    Nutritional Facts for Spinach Beef Biscuit Bake

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 607.1
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 14.6 g
    Cholesterol 174.2 mg
    Sodium 1299.4 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 3.1 g
    Sugars 8.1 g
    Protein 34.4 g

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