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    You are in: Home / Christmas / Spinach Dip Recipe
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    Spinach Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 26, 2013

      This tasted just like store-bought, but even better! It was easy to make, the flavor and texture was right on, and everyone loved it! Thank you for the great recipe!

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    • on April 17, 2012

      My family LOVES this recipe! I make it for all family get gatherings now! I use dried minced onion in place of the fresh onion since I have that on hand, but it doesn't bother my family.

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    • on February 10, 2010

      This was the star of my Super Bowl party! I just followed the recipe exactly and it was loved by all that tried it! I just cut up some baguette and served it with that and some fresh veggies. Wonderful dip! thank you! *Updated* I had a bit left so I stirred it into some hot extra wide noodles and it was FANTASTIC!!

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    • on November 16, 2005

      This is a wonderful recipe. I usually use Knorr Vegetable soup mix and add about 1/4 -1/2 cup of finely chopped jicama for crunch. Some people add water chestnuts but I prefer the milder taste of the jicama.

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    • on November 15, 2005

      This is the recipe I use for spinach dip and it always gets rave reviews. The last time I made it I had at least four requests for the recipe. I replaced the onion with green onion because I had some to use up. Used Lipton brand veg. soup mix. Make sure to chill for a couple hours before serving so the veggies in the mix can reconstitute and the flavors can meld together. Yummmmy!

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    Nutritional Facts for Spinach Dip

    Serving Size: 1 (71 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 159.7
     
    Calories from Fat 114
    71%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 18.1 mg
    6%
    Sodium 468.9 mg
    19%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.9 g
    11%
    Protein 2.2 g
    4%

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