Spinach & Shrimp Dip
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 (1 1/2 ounce) package Knorr vegetable soup mix
- 1 (5 ounce) can baby shrimp, drained and rinsed
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (8 ounce) can sliced water chestnuts, drained and chopped
- 3 green onions, chopped
directions
- Place thawed spinach into a strainer and squeeze to remove all the moisture.
- In a medium bowl mix sour cream, mayo, and soup mix together.
- Add prepared water chestnuts, green onion and shrimp.
- Stir in spinach and refrigerate at least 1 hour.
- Servein a carved out, large sour dough roll.
- I like to cut up french bread into chunks and serve with it as well.
- Enjoy.
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RECIPE SUBMITTED BY
Carol
United States
Hi there. :)
What a great site!
I am 36 and have been married 15 years.
I'm a stay at home mom with two busy children who are like night and day. One eats everything and the other is extremely picky.
Just about everything I've learned about cooking and baking has been tought to me by my sister Gayle who is a fantastic cook. :)
I have a couple favorite cookbooks I use, the "Joy of Cooking" and Betty Crocker's
"New Cookbook-Everything you need to know to cook." They've both been very helpful.