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    You are in: Home / Christmas / Stuffed Beef Tenderloin Recipe
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    Stuffed Beef Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Georgia Girl's Note:

    This is for people that you really , really love and/or that you want to really, really love you!!! It is excellent. I have on occasion added about 1/2 cup blue cheese to the stuffing, or used my shrimp and crab stuffing in place of this recipe. Whatever you put into it, it is totally wonderful.

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    Units: US | Metric


    1. 1
      Take the beef tenderloin out of the refrigerator an hour before cooking.
    2. 2
      Saute the onion, celery, mushrooms and garlic in the butter on low heat until onions and celery are clear and soft.
    3. 3
      Place the bread crumbs in a bowl and add the salt, pepper, basil,parsley flakes and teriyaki sauce.
    4. 4
      Add the onion-celery mixture to the bread crumbs, and lightly toss until well blended.
    5. 5
      Make a lengthwise cut all the way down the tenderloin that goes 3/4 way through the tenderloin to make a pocket for the stuffing.
    6. 6
      Lightly place the stuffing into the pocket and close the pocket securely with toothpicks.
    7. 7
      Place the bacon slices on top of the tenderloin.
    8. 8
      Bake uncovered at 350 degrees for 1 hour for a medium-rare tenderloin.

    Ratings & Reviews:

    • on February 13, 2005


      Very nice. This was my first attempt at a beef tenderloin. Turned out excellent. I followed recipe exactly as posted. Thank you so much.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Beef Tenderloin

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 855.5
    Calories from Fat 548
    Total Fat 60.9 g
    Saturated Fat 25.2 g
    Cholesterol 225.5 mg
    Sodium 1042.1 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 0.9 g
    Sugars 2.6 g
    Protein 61.4 g

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