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Oh my, my, my. These were excellent! I had my dad over for dinner and wanted to set out a impressive spread. I served these as an appetizer and wow, what a hit they were! I marinated the shrimp for about 5 hours. Such great flavor and these were really easy to make. Evelyn, you never let me down! Thank you.

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Kim127 December 03, 2007

I tried this over the weekend and it is to die for. Not a lot of obscure ingredients that no one keeps on hand, just everyday stuff. The flavor was better than any I've had in restaurants. I probably added a little more garlic than called for since I used the instant minced garlic that comes in a jar and probably used 3 to 4 tsp. That was the only adjustment to ingredients that I made. I did marinade it overnight in the refrigerator and I think that really helped the garlic flavor saturate the shrimp.

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Mary K. W. February 15, 2007

This recipe gives you a tasty succulent prawn, not overstated but still loaded with flavor. I pan fried mine with just a light spray of oil on the pan. Coat the prawns with the cracker mixture just before you are cooking them - the mixture stays crisp and crunchy. Thanks Evelyn for yet another great recipe

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Bergy April 04, 2005

tried this tonite didnt have mayo used M.W. no real lemons used bottled juice and no dill Found the breading a little too thick.Would use more garlic next time .Will try again and Follow completley and advise

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rcolpi December 20, 2004
Succulent Garlic Shrimp