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    You are in: Home / Christmas / Super Easy Eggplant Parmesan Recipe
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    Super Easy Eggplant Parmesan

    Super Easy Eggplant Parmesan. Photo by Chef #1303006

    1/1 Photo of Super Easy Eggplant Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Abbey212's Note:

    This recipe is so easy it's crazy. You don't even have to fry the eggplant before you assemble the casserole. I think it gives great taste and texture this way. Also saves a lot of calories! You can also throw in other items such as mushrooms, onions or sausage. I do occasionally to make a whole meal in one dish.

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    Serves: 7-10



    Units: US | Metric

    • 1 large eggplant (peeled and sliced thin)
    • 1 (2 lb) jar of ragu pasta sauce (use any flavor you like or homemade sauce)
    • 2 cups shredded mozzarella cheese (or any Italian blend)


    1. 1
      Preheat oven to 350°F.
    2. 2
      Peel eggplant and slice thin. Layer eggplant and other ingredients if desired. Cover with foil and back 45 minutes.
    3. 3
      Take the foil off for the last 5 minutes of baking. Enjoy!

    Ratings & Reviews:

    • on January 07, 2010


      Perhaps I did something wrong but this recipe was not great. It was very bland! I would suggest adding a lot of spices and maybe cutting the eggplant smaller. Texture was good. Next time I will make with a lot of spice and add ricotta for a more lasagna-like dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2008


      This is the PERFECT week night dish! I made it last night, and it took me only about 5 minutes to assemble. The flavor depends on the type of spaghetti sauce you use, but I used some inexpensive sauce that I bought at Aldi grocery store, and it was delicious. I don't think I will ever again bread the eggplant for Eggplant Parmesan after making this. The absence of breading made it much lighter - and healthier! This is indeed super easy, but also super good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2011


      I added to the recipe 2 layers of a package of browned turkey sausage, an onion and red pepper, (chopped and sauteed), and ricotta cheese. I wish I'd pre-sauteed the eggplant, because with all these extra ingredients it didn't fully cook!! Otherwise, delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Super Easy Eggplant Parmesan

    Serving Size: 1 (180 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 227.6
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 5.1 g
    Cholesterol 27.8 mg
    Sodium 734.0 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 6.0 g
    Sugars 13.6 g
    Protein 10.1 g

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