Super Easy Eggplant Parmesan

Total Time
1hr
Prep
15 mins
Cook
45 mins

This recipe is so easy it's crazy. You don't even have to fry the eggplant before you assemble the casserole. I think it gives great taste and texture this way. Also saves a lot of calories! You can also throw in other items such as mushrooms, onions or sausage. I do occasionally to make a whole meal in one dish.

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Ingredients

Nutrition
  • 1 large eggplant (peeled and sliced thin)
  • 1 (2 lb) jarof ragu pasta sauce (use any flavor you like or homemade sauce)
  • 2 cups shredded mozzarella cheese (or any Italian blend)

Directions

  1. Preheat oven to 350°F.
  2. Peel eggplant and slice thin. Layer eggplant and other ingredients if desired. Cover with foil and back 45 minutes.
  3. Take the foil off for the last 5 minutes of baking. Enjoy!