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    You are in: Home / Christmas / Supreme Wild Rice Casserole Recipe
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    Supreme Wild Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    coljohn's Note:

    Growing up in Minnesota, this recipe has been a staple at our Thanksgiving and Christmas Table for as long as I can remember. I have been living in Southern Missouri for the past 5 years and am amazed that people here have not ever tasted, let alone heard of wild rice, and you can't get it here at the local stores. I have my MN. people mail it to me. I could live on it!!!In our family, we call it "Mom's Wild Rice" I don't know where the recipe originally came from, but every person that I know that has tried it, makes it a part of their Holiday meals!!!Get the real "natural" wild rice. It is rather expensive, but goes such a long way!!!DEFINATELY COMFORT FOOD!!!!Tell me what you think!

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    Units: US | Metric


    1. 1
      Cook & crumble bacon, set aside.
    2. 2
      Saute onion & celery and mushrooms in bacon fat until tender.
    3. 3
      Mix all ingredients together, including water chestnuts.
    4. 4
      Cover & bake at 350 for 1/2 hour until heated through.
    5. 5
      Keep chicken broth on hand to moisten, in case of drying while baking.

    Ratings & Reviews:


    Nutritional Facts for Supreme Wild Rice Casserole

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 733.9
    Calories from Fat 370
    Total Fat 41.1 g
    Saturated Fat 12.9 g
    Cholesterol 51.4 mg
    Sodium 1461.9 mg
    Total Carbohydrate 69.5 g
    Dietary Fiber 5.7 g
    Sugars 5.4 g
    Protein 23.5 g

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