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    You are in: Home / Christmas / Swedish Corned Pork Roast Recipe
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    Swedish Corned Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    242 hrs 15 mins

    240 hrs

    2 hrs 15 mins

    Engrossed's Note:

    Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next: Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 7570.0 ml water
    • 453.59 g pickling salt
    • 4.92 ml saltpeter, I made it without and it was fine (optional)
    • 3628.73 g boneless pork butt, tied (I used the latter) or 3628.73 g pork loin roast (I used the latter)
    • 2 bay leaves
    • 15 whole black peppercorns
    • 5 whole allspice

    Directions:

    1. 1
      In a large stainless steel pot or pickling crock, mix the water, pickling salt, and saltpeter together until dissolved. Untie the pork roast and place in the pickling solution. Place a heavy plate on top of the pork so that it will remain submerged.
    2. 2
      Cover and refrigerate for 10 days. Check occasionally to be sure the pork is covered by the liquid.
    3. 3
      After 10 days, remove the pork and retie it into a roast. Rinse well with fresh water. Place the roast in a large cooking pot, cover with cold water, and add the remaining ingredients: bay leaves, peppercorns and whole allspice.
    4. 4
      Bring to a boil, cover, and simmer 2 hours 15 minutes.
    5. 5
      Slice the pork and place on large platter.
    6. 6
      Serve with Sweet and Hot Mustard.

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    Ratings & Reviews:

    • on April 15, 2007

      55

      Those 10 days seemed to take forever, but the wait was well worth it ~ the taste of this roast is different & very, very good! Certainly a different way to prepare! Thanks for posting such an unusual recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Corned Pork Roast

    Serving Size: 1 (729 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 671.3
     
    Calories from Fat 427
    63%
    Total Fat 47.4 g
    73%
    Saturated Fat 16.4 g
    82%
    Cholesterol 199.5 mg
    66%
    Sodium 14860.3 mg
    619%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 56.6 g
    113%

    The following items or measurements are not included:

    allspice

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