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    You are in: Home / Christmas / Swedish Glogg Recipe
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    Swedish Glogg

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Sue Lau's Note:

    Perfect for the holidays! I haven't tried this, but I plan to this year. It looks really good! From the Cold Weather Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place orange juice, almonds, raisins, and prunes into a large pan.
    2. 2
      Tie cloves, cinnamon, ginger and cardamom in cheesecloth and add to the pan.
    3. 3
      Bring mixture to a boil, then lower heat and simmer 45 minutes.
    4. 4
      Discard spice bag and add the port to the pan.
    5. 5
      Heat until just beginning to simmer, but do not boil.
    6. 6
      Add the brandy and vodka and heat through.
    7. 7
      Carefully ignite mixture with a match (throw the lit match into the brew, quickly step back several feet and wait for flames to subside) (make sure nothing nearby will be ignited from the flame), then cover the pan with a lid to extinguish.
    8. 8
      Remove match from brew.
    9. 9
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Swedish Glogg

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 801.2
     
    Calories from Fat 34
    34%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 25.7 mg
    1%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 3.6 g
    14%
    Sugars 52.1 g
    208%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    cloves

    fresh ginger

    cardamom pods

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