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Showing 1-4 of 4
on August 23, 2011
Certainly different than other Swedish meatball recipes I have done!
With a bit of patience, this recipe is fun!
LOVE the flavour combination, caraway and dill!
DH loved it, so THAT'S a T-H-R-I-L-L!!!
on June 06, 2010
Quite a process, but the result is excellent. As a previous reviewer mentioned, we weren't used to caraway and dill in them, but it's a natural fit and they are delicious. These are larger than I usually make them, and they don't stay round in a flat skillet; I think I'd make them a little smaller when I make them again. We did spoon on extra berries afterward. Great recipe, great supper. Made for Zaar World Tour 6 for the Voracious Vagabonds.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 21, 2009
This is truly the best swedish meatball recipe i have ever had including 3 star restaurants. The use of caraway and dill bring the flavors over the top and of course the lingonberries..which i used extra of when serving were amazing..i happened to have a jar, used them with another recipe this week but if you don't cranberry sauce works too.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Baby Kato
on December 18, 2008
Thank you so much for sharing this treasure Char. It is so worth the extra effort. The flavor in this dish is out of this world. The meatballs are so tasty, light and tender. The sauce was silky, smooth, creamy, tangy, tart and flavorful. I added ribbons of the ligonberrie sauce as garnish, unfortunately I was out of fresh parsley. I will be making this again often, it received a 10* from my picky dh.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (259 g)
Servings Per Recipe: 6