3 Reviews

So I'm at the store w/ my hubby and he picks up this pork jowl and says "lets find a way to use this!" You can imagine the look on my face... pork jowl!, thanks foodnetwork. Anyway, this was one of the few recipes that didn't involve black-eyed peas... made it, loved it, so very happy. Hubby graded it an A+.

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Chef JENNY B #1540026 February 02, 2010

I made a half order of this using the jowl and it was fab! I would suggest anyone not having jowl to use bacon instead. This has a very mild flavor and went great with smoked sausage on the side. Great recipe for fall! Thank you.

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Sue Lau May 01, 2008

I used smoked neck bones which where very tender abd smokie. But lots of little bones. I suggest pork butt! I used 1/2 the sauerkraut. This was very good. Very sweet and tangy. I was really happy with 1/2 the kraut. Yum to the caraway. Thanks!

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Rita~ March 06, 2007
Swedish Sauerkraut