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    You are in: Home / Christmas / Swedish Sauerkraut Recipe
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    Swedish Sauerkraut

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 02, 2010

      So I'm at the store w/ my hubby and he picks up this pork jowl and says "lets find a way to use this!" You can imagine the look on my face... pork jowl!, thanks foodnetwork. Anyway, this was one of the few recipes that didn't involve black-eyed peas... made it, loved it, so very happy. Hubby graded it an A+.

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    • on May 01, 2008

      I made a half order of this using the jowl and it was fab! I would suggest anyone not having jowl to use bacon instead. This has a very mild flavor and went great with smoked sausage on the side. Great recipe for fall! Thank you.

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    • on March 06, 2007

      I used smoked neck bones which where very tender abd smokie. But lots of little bones. I suggest pork butt! I used 1/2 the sauerkraut. This was very good. Very sweet and tangy. I was really happy with 1/2 the kraut. Yum to the caraway. Thanks!

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    Nutritional Facts for Swedish Sauerkraut

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 652.4
     
    Calories from Fat 477
    73%
    Total Fat 53.1 g
    81%
    Saturated Fat 19.2 g
    96%
    Cholesterol 68.0 mg
    22%
    Sodium 1290.3 mg
    53%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 7.7 g
    31%
    Sugars 13.0 g
    52%
    Protein 8.2 g
    16%

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