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    You are in: Home / Christmas / Sweet and Hot Mustard Recipe
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    Sweet and Hot Mustard

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on March 10, 2009

      I had never used a double boiler, so I looked it up. I took a stainless steel bowl and fitted over a bowl of simmering water. I kept a close eye on it so the eggs wouldn't scramble, and stirred until it was the right consistency. Hope that helps any newbies like me! Also, this is the most delicious mustard I have ever tasted! I have only tried this on cheese sandwiches, but it would make a great sauce for chicken nuggets.

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    • on May 31, 2008

      I really enjoyed this mustard. It was not what I expected but so much better! My husband loves mustard and this was a nice surprise for him! Thanks for the interesting recipe! We will make this again! MADE FOR ZWT4

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    • on October 31, 2007

      This is outstanding! Punchy taste that SO enhances the flavor of the meat (we had ham). So glad I came across this recipe, as I am usually SO disappointed in the way my hams turn out, but this came galloping in and RESCUED me from ham-oblivion! Thank you, thank you, thank you!

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    • on July 17, 2007

      This mustard is a great mix of flavors. I only made half, to try it out, and it was very picquant. I plan to use this for my holiday gift baskets, and will always have some on hand when serving baked ham. Try this one...

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    • on April 10, 2007

      This is absolutely wonderful. It does have a very strong mustard taste, but that's the way we like it. Perfect combination of vinegar and sugar mix. Served this as a dipping sauce for Garlic Pepper Pork Skewers. Can't wait to try this with ham. Thanks Engrossed.

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    • on January 22, 2007

      This is very close to my mothers...you can use apple cider vinegar if you don not have malt vinegar. It is easily halved as well. I love this mustard and thanks to tag I was reminded how much! It is perfect with ham, thanks for posting this great recipe!!!

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    • on December 20, 2006

      This is very good, but boy is it strong, you have to be a mustard-lover to enjoy this mustard, a little goes a very long way lol!thanks for sharing Engrossed!...Kitten:)

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    Nutritional Facts for Sweet and Hot Mustard

    Serving Size: 1 (41 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.5
     
    Calories from Fat 70
    31%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 158.6 mg
    52%
    Sodium 53.8 mg
    2%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 26.2 g
    105%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info

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