Sweet & Sour Cocktail Meatballs
- Ready In:
- 1hr 35mins
- Ingredients:
- 13
- Yields:
-
25 meatballs
- Serves:
- 4-5
ingredients
-
Meatballs
- 453.59 453.59 g lean ground beef or 453.59 g lean ground turkey
- 118.29 ml dry breadcrumbs
- 59.14 ml milk
- 9.85 ml finely chopped onions
- 4.92 ml salt
- 2.46 ml Worcestershire sauce
- 1 egg
-
Sauce
- 118.29 ml packed brown sugar
- 4.92 ml cornstarch
- 368.54 g can pineapple chunks
- 78.78 ml vinegar
- 4.92 ml soy sauce
- 1 small green pepper, chopped
directions
- Meat Balls-----------.
- Mix ingredients and shape into about 25 1-inch balls.
- Cook in electric skillet over medium heat until brown, stirring occasionally--about 20 minutes.
- Remove from skillet.
- Sauce----------.
- Mix brown sugar and cornstarch in skillet.
- Stir in pineapple with syrup, vinegar and soy sauce.
- Heat to boiling, stirring constantly.
- Reduce heat.
- Add meatballs, cover and simmer for 10 minutes, stirring occasionally.
- Stir in green pepper, cover and simmer 5 minutes until pepper is crisp tender.
- Serve with toothpicks.
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