Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Christmas / Swiss Chard With Currants and Feta Recipe
    Lost? Site Map

    Swiss Chard With Currants and Feta

    Swiss Chard With Currants and Feta. Photo by BarbryT

    1/2 Photos of Swiss Chard With Currants and Feta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ames Shaps's Note:

    I thought after using this site for a while that I'd post one of my favorite recipes. It's adapted from Gourmet Magazine, and it's perfect for winter holidays (great colors!) I say it serves 2-4, but I often eat it all by myself!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rinse chard well several times. Cut ribs and stems from leaves, then chop ribs and stems to 1/2 inch pieces. Chop leaves to 1-inch strips.
    2. 2
      Heat oil in a large skillet over medium-low heat. Add garlic and cook for 2 minutes till lightly golden.
    3. 3
      Add ribs and stems of chard, along with salt and pepper. Cook for 4 minutes, stirring occasionally.
    4. 4
      Add currants and cook for 1 minute, until plump.
    5. 5
      Add chard leaves and water, and increase heat to medium-high. Cook covered 5 minutes, or until leaves and stems are soft.
    6. 6
      Crumble feta over chard and mix inches Serve warm.

    Ratings & Reviews:

    • on April 30, 2010

      I'm afraid the combination of tastes didn't appeal to me. But it's very pretty. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008


      Absolutely wonderful!!!! This is a very well-balanced dish!! I love the slight sweetness of the currants with the distinctive flavor of chard and the tangy flavor of the feta cheese!! This dish is beautiful too, especially if you use rainbow chard. I will definitely make this again and again and it is perfect to serve guests!! Thanks so much for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swiss Chard With Currants and Feta

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 274.7
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 5.3 g
    Cholesterol 20.0 mg
    Sodium 815.1 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 4.8 g
    Sugars 15.3 g
    Protein 8.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes