Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Christmas / Swiss Chard With Currants and Feta Recipe
    Lost? Site Map

    Swiss Chard With Currants and Feta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 30, 2010

      I'm afraid the combination of tastes didn't appeal to me. But it's very pretty. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      Absolutely wonderful!!!! This is a very well-balanced dish!! I love the slight sweetness of the currants with the distinctive flavor of chard and the tangy flavor of the feta cheese!! This dish is beautiful too, especially if you use rainbow chard. I will definitely make this again and again and it is perfect to serve guests!! Thanks so much for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Swiss Chard With Currants and Feta

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 274.7
     
    Calories from Fat 169
    61%
    Total Fat 18.8 g
    28%
    Saturated Fat 5.3 g
    26%
    Cholesterol 20.0 mg
    6%
    Sodium 815.1 mg
    33%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 15.3 g
    61%
    Protein 8.1 g
    16%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites