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    You are in: Home / Christmas / Those Potatoes Recipe
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    Those Potatoes

    Those Potatoes. Photo by Rita~

    1/2 Photos of Those Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    surus's Note:

    I have been making this for Christmas dinner for 20 years. Great with roast beef or ham. I substitute half and half for the cream and use regular black pepper, because it's what I have on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      In a saucepan, melt 5 Tbsps butter.
    3. 3
      Add flour and cook over low heat, stirring, for 2 minutes.
    4. 4
      Remove pan from heat and gradually stir in cream and broth.
    5. 5
      Cook, stirring until sauce is thick and smooth.
    6. 6
      Stir in Parmesan cheese, salt and pepper.
    7. 7
      Fold in potatoes.
    8. 8
      Add more salt and pepper to taste.
    9. 9
      Put in buttered casserole.
    10. 10
      Mix Roquefort with melted butter and paprika.
    11. 11
      Sprinkle on top.
    12. 12
      Bake until cheese melts, 12-14 minutes.

    Ratings & Reviews:

    • on April 18, 2002

      55

      Boy-o-boy-o-boy these are good. I used unsalted butter and garlic powder instead of salt. The combination of Roquefort and Parmesan flavours is just delightful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2007

      45

      These were very good. Comfort food. Just I found the sauce a bit to thick so I suggest cutting back on the flour 3 tablespoons should be plenty. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006

      55

      Great Recipe! I made this as one part of a dinner that we do for 25 in December. Everyone LOVED it! Had to tell a number of them where to get the recipe. I used the 1/2 & 1/2 instead of the cream and it was plenty rich! All your directions were spot on. Thanks for making me look great!! October 2006 Made this again for our "Family Dinner". Substituted a Double Glouster for the Roquefort. My Guests liked it even better than before. I'll ALWAYS keep this one for special occasions!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Those Potatoes

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.3
     
    Calories from Fat 376
    60%
    Total Fat 41.8 g
    64%
    Saturated Fat 25.9 g
    129%
    Cholesterol 127.9 mg
    42%
    Sodium 981.8 mg
    40%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.1 g
    8%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    Roquefort cheese

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