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    You are in: Home / Christmas / Those Potatoes Recipe
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    Those Potatoes
    Those Potatoes. Photo by Rita~

    Photo by Rita~

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    5.0 6

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    surus's Note:

    I have been making this for Christmas dinner for 20 years. Great with roast beef or ham. I substitute half and half for the cream and use regular black pepper, because it's what I have on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      In a saucepan, melt 5 Tbsps butter.
    3. 3
      Add flour and cook over low heat, stirring, for 2 minutes.
    4. 4
      Remove pan from heat and gradually stir in cream and broth.
    5. 5
      Cook, stirring until sauce is thick and smooth.
    6. 6
      Stir in Parmesan cheese, salt and pepper.
    7. 7
      Fold in potatoes.
    8. 8
      Add more salt and pepper to taste.
    9. 9
      Put in buttered casserole.
    10. 10
      Mix Roquefort with melted butter and paprika.
    11. 11
      Sprinkle on top.
    12. 12
      Bake until cheese melts, 12-14 minutes.

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    Nutritional Facts for Those Potatoes

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.3
     
    Calories from Fat 376
    60%
    Total Fat 41.8 g
    64%
    Saturated Fat 25.9 g
    129%
    Cholesterol 127.9 mg
    42%
    Sodium 981.8 mg
    40%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.1 g
    8%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    Roquefort cheese

    Detailed Nutrition Values About Nutrition Info

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