3 Reviews

This is the recipe I use, very good! I mix hash brown potatoes instead of mashed. The chunky kind. As well I add 1-2 tsp. of cloves. Adjust to taste. I make tats and pies depending on what I'm serving them for.

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Llove To Cook February 16, 2010

Very tasty! These little tarts are very good. We followed the recipe exactly and they turned out great. We were concerned with the meat mixture because it seemed a little bland at first, but when the tarts came out of the oven they had a subtle buttery flavor and was just perfect. Great addition to any hor d'oeuvres menu.

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deuelkathryn December 22, 2007

Thank you, I have been looking for this recipe for ages

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Kitty_Pile_Up December 10, 2006
Tourtiere Tarts