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    You are in: Home / Christmas / Tourtiere Tarts Recipe
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    Tourtiere Tarts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 16, 2010

      This is the recipe I use, very good! I mix hash brown potatoes instead of mashed. The chunky kind. As well I add 1-2 tsp. of cloves. Adjust to taste. I make tats and pies depending on what I'm serving them for.

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    • on December 22, 2007

      Very tasty! These little tarts are very good. We followed the recipe exactly and they turned out great. We were concerned with the meat mixture because it seemed a little bland at first, but when the tarts came out of the oven they had a subtle buttery flavor and was just perfect. Great addition to any hor d'oeuvres menu.

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    • on December 10, 2006

      Thank you, I have been looking for this recipe for ages

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    Nutritional Facts for Tourtiere Tarts

    Serving Size: 1 (17 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 29.6
     
    Calories from Fat 17
    58%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 8.7 mg
    2%
    Sodium 22.8 mg
    0%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.4 g
    4%

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