This was sooooo good Kittencal! I'm so glad I found this recipe - it was a huge hit with our family and friends! Everyone was raving. And you're right, the stuffing is wonderful, I will make it again! (I did add some fresh garlic.) I had 3 x 4lb turkey breasts, which cooked to 165f and then tented with foil for about 25 minutes - led to very moist but not undercooked turkey! I seasoned the turkey skin with salt and pepper and some dried sage too. Really, really good! Thank you!