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    You are in: Home / Christmas / Turkey Breast With Apricot Sausage Stuffing Recipe
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    Turkey Breast With Apricot Sausage Stuffing

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    1 Total Reviews

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    • on November 24, 2006

      This was sooooo good Kittencal! I'm so glad I found this recipe - it was a huge hit with our family and friends! Everyone was raving. And you're right, the stuffing is wonderful, I will make it again! (I did add some fresh garlic.) I had 3 x 4lb turkey breasts, which cooked to 165f and then tented with foil for about 25 minutes - led to very moist but not undercooked turkey! I seasoned the turkey skin with salt and pepper and some dried sage too. Really, really good! Thank you!

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    Nutritional Facts for Turkey Breast With Apricot Sausage Stuffing

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1301.1
     
    Calories from Fat 683
    52%
    Total Fat 75.9 g
    116%
    Saturated Fat 23.4 g
    117%
    Cholesterol 285.9 mg
    95%
    Sodium 1407.0 mg
    58%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 7.0 g
    28%
    Sugars 18.7 g
    75%
    Protein 88.5 g
    177%

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