Turkey & Cranberry Sandwich
Added January 15, 2004 | Recipe #81134
Total Time:
Prep Time:
Cook Time:
Leftover turkey and cranberry sauce? Try this! Makes one really thick sandwich or 2 thinner ones.
Directions:
1
Combine all ingredients well with a fork.
2
Spread on slice of bread.
3
Cover with remaining slice of bread.
Ratings & Reviews:
A good basic sandwich for lunch or soup & sandwich nite! I used Hellman's Light, increased the turkey to a full cup, spread on home-made whole wheat bread, sprinkled with salt & pepper and topped off with a lettuce leaf. Thanx Mae!
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Nutritional Facts for Turkey & Cranberry Sandwich
Serving Size: 1 (108 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 260.9
Calories from Fat 118
45%
Total Fat 13.1 g
20%
Saturated Fat 7.6 g
38%
Cholesterol 30.5 mg
10%
Sodium 427.3 mg
17%
Total Carbohydrate 32.0 g
10%
Dietary Fiber 1.3 g
5%
Sugars 8.7 g
34%
Protein 3.9 g
7%
The following items or measurements are not included:
cooked turkey breast
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