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    You are in: Home / Christmas / Ukrainian Borscht Recipe
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    Ukrainian Borscht

    Ukrainian Borscht. Photo by NcMysteryShopper

    1/1 Photo of Ukrainian Borscht

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kelly Rose's Note:

    A recipe my Ukrainian grandmother Chunik used to make.

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    Units: US | Metric


    1. 1
      Gently cook the onion and garlic in butter in a large saucepan until tender.
    2. 2
      Cook beets for about 10-15 minutes in boiling water or stock, then add the carrots. Boil for another 10-15 minutes.
    3. 3
      Add the potatoes and dill. When potatoes are still firm (but not hard), add cabbage and beet leaves.
    4. 4
      Add celery, sausage and tomatoes. Reduce heat, cover and simmer for 25 minutes.
    5. 5
      Add peas, sour cream (stirring out the lumps) and salt. Simmer, half covered, until remaining vegetables are tender (but not mushy).
    6. 6
      Stir in vinegar and serve hot.

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    Ratings & Reviews:

    • on October 15, 2007


      I was looking to use up some beets from my garden and found this recipe. The gorgeous photo by NcMysteryShopper lured me in, and I am glad it did. This was outstanding! So yummy using fresh dill, carrots, beets, and other things grown by hand. I began by using water instead of stock for the base, but then later decided it lacked a bit of flavor and so added three veggie bouillon cubes to the broth. This was just the right amount! Hubby said he will request this one often. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2007


      We all loved this soup! I had everything on hand except for beets, but since I used Ultimate Browned Vegetable Stock which contains roasted beets in the stock I am sure I did not miss out on the flavor. This soup is so filling and wonderful for a rainy and cold evening. Thank you Kelly Rose!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ukrainian Borscht

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.6
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 5.9 g
    Cholesterol 24.6 mg
    Sodium 599.0 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 4.9 g
    Sugars 5.9 g
    Protein 5.4 g

    The following items or measurements are not included:

    vegetable stock

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