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    You are in: Home / Christmas / Ukrainian Borscht Recipe
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    Ukrainian Borscht

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 15, 2007

      I was looking to use up some beets from my garden and found this recipe. The gorgeous photo by NcMysteryShopper lured me in, and I am glad it did. This was outstanding! So yummy using fresh dill, carrots, beets, and other things grown by hand. I began by using water instead of stock for the base, but then later decided it lacked a bit of flavor and so added three veggie bouillon cubes to the broth. This was just the right amount! Hubby said he will request this one often. Thanks!

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    • on April 11, 2007

      We all loved this soup! I had everything on hand except for beets, but since I used Ultimate Browned Vegetable Stock which contains roasted beets in the stock I am sure I did not miss out on the flavor. This soup is so filling and wonderful for a rainy and cold evening. Thank you Kelly Rose!

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    Nutritional Facts for Ukrainian Borscht

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.6
     
    Calories from Fat 96
    45%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 24.6 mg
    8%
    Sodium 599.0 mg
    24%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.9 g
    23%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    vegetable stock

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