2 Reviews

I was looking to use up some beets from my garden and found this recipe. The gorgeous photo by NcMysteryShopper lured me in, and I am glad it did. This was outstanding! So yummy using fresh dill, carrots, beets, and other things grown by hand. I began by using water instead of stock for the base, but then later decided it lacked a bit of flavor and so added three veggie bouillon cubes to the broth. This was just the right amount! Hubby said he will request this one often. Thanks!

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averybird October 15, 2007

We all loved this soup! I had everything on hand except for beets, but since I used Ultimate Browned Vegetable Stock which contains roasted beets in the stock I am sure I did not miss out on the flavor. This soup is so filling and wonderful for a rainy and cold evening. Thank you Kelly Rose!

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NcMysteryShopper April 11, 2007
Ukrainian Borscht