Vegan Tourtiere

Total Time
55mins
Prep
30 mins
Cook
25 mins

I made this delicious pie today. It is so tasty with some vegan gravy on top. I did change some of the ingredients to suit my tastes. I made my Easy Spelt Pie Crust for this and the two complimented each other perfectly. I got the recipe from this site: http://www.nikibone.com/recipe/vegan/vegantourtiere.htm

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Ingredients

Nutrition

Directions

  1. Combine rinsed millet with 1 cup of water in a medium sized saucepan and heat to boiling.
  2. Reduce heat to minimum, and cook until millet has absorbed all the water, about 20 minutes.
  3. Remove from heat and let millet stand, covered, 10 minutes.
  4. In large frying pan, saute onion and garlic in the olive oil until onion is translucent.
  5. Add mushrooms, and cook for an additional 5 minutes.
  6. Add oat flakes, cooked millet, sunflower seeds, spices, tamari, nutritional yeast and vegetable broth, combine well.
  7. Pour the mixture into a pie shell and cover with second layer of pastry. Bake at 350F for approximately 25 minutes, or until the crust is nicely browned.
  8. Serves 8.
Most Helpful

5 5

Dang Joey, this was deeeeeeelishhh! Thanks for the recipe. I'll be trying it again.

4 5

I didn't have millet so I used barley and I cut the tamari in half, but otherwise it was good. I'm thinking of making this for Christmas for a bunch of carnivores. My DD likes it but wishes there were no mushrooms.

3 5

Overall it was pretty good. I think the spices were a little overpowering. Next time I would cut them in half. But I liked the "meaty" texture of the pie for sure! Thanks!