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    You are in: Home / Christmas / Vegetable Casserole Recipe
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    Vegetable Casserole

    Vegetable Casserole. Photo by *Parsley*

    1/1 Photo of Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kittencalskitchen's Note:

    This is a yummy way to eat veggies. it's a super side dish for any main meal, and the horseradish gives it a nice kick, I have always prepared this dish with fresh veggies, but you could certainly make it with frozen veggies, just be sure to cook them for a less time.......delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees Grease a 2-qt baking dish Place cauliflowerets and carrots in a large saucepan; add a small amount of water Cover and cook for 3 mins Add broccoli, cook for 4-6 mins longer, or until all veggies are crisp-tender; drain.
    2. 2
      Combine mayo, onion, horseradish, salt and pepper; add veggies, and mix well Pour into a greased baking dish Combine bread crumbs, butter and paprika; sprinkle over veggies Bake, uncovered for 25-30 mins, or until veggies are heated through note: If using frozen veggies, cook for less time.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 31, 2009

      55

      This was very tasty and would be the perfect side dish for your holiday meal. The horseradish really makes it quite different and went really well with the rib roast on our plates. Definitely a keeper! Thanks for posting this unique way to serve vegetables! Made for 1-2-3 Hit Wonders Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008

      55

      It really is a yummy way to eat veggies! I loved the addition of the horseradish. The "sauce" is moist and thick; not to moist, but certainly not dry. I did throw a small handful of cheese in there, but otherwise stuck to the recipe. This is a keeper. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      55

      Great recipe, thank you. Made it for a party of 10, every single person raved. Very easy and lots of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Vegetable Casserole

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.5
     
    Calories from Fat 158
    59%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.4 g
    22%
    Cholesterol 20.3 mg
    6%
    Sodium 442.1 mg
    18%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.8 g
    31%
    Protein 3.9 g
    7%

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