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    You are in: Home / Christmas / Vegetarian Cassoulet (Cassoulet De Legumes) Recipe
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    Vegetarian Cassoulet (Cassoulet De Legumes)

    Average Rating:

    2 Total Reviews

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    • on March 20, 2013

      I'm not giving this a star rating because I changed several things so I don't think that would be fair. (I used canned beans and canned tomatoes and subbed more broth for the wine.) However, I wanted to make a couple comments.<br/><br/>I thought there was not nearly enough crumb topping for the amount of beans. When I saw that, I doubled the amount, but it still didn't really make a crust that covered the top. Maybe you need a smaller, deeper casserole dish than I used.<br/><br/>Also, I though it was too bland, Used the full amount of spices and even added an onion to the vegetables, but still it lacked something. Maybe it was the wine, but maybe not.

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    • on September 30, 2007

      A tasty, wintry bean dish - and lethally garlicky! The method is a bit fiddly, in terms of preparing things separately then combining them, but the end result is worth it, and it was simpler than it looked in the recipe. Right up until serving time, I was worried that the cassoulet was too liquid, but stirring in the first crust seems to have absorbed all the excess wine-flavoured juices, and in the end I wondered where all the liquid had disappeared to! The crust topping was so delicious I would be tempted to make double next time. I made it by whizzing bread, garlic and parsley in the food processor, and it was gorgeous (useful for other dishes, as well). Reviewed for Pick A Chef, Fall 2007.

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    Nutritional Facts for Vegetarian Cassoulet (Cassoulet De Legumes)

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 710.9
     
    Calories from Fat 115
    16%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 518.1 mg
    21%
    Total Carbohydrate 106.5 g
    35%
    Dietary Fiber 20.8 g
    83%
    Sugars 11.8 g
    47%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    herbes de provence

    vegetable stock

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