Total Time
Prep 2 mins
Cook 5 mins

Ingredients Nutrition


  1. Peel off top rind of 1 round (8 oz.) brie cheese, leaving a 1/4-inch rim.
  2. Combine cranberry sauce, brown sugar, extract and nutmeg.
  3. Top brie with cranberry mixture and sprinkle with chopped pecans.
  4. Bake in 500°F oven 4-5 minutes.
  5. Serve with assorted crackers.
Most Helpful

5 5

I used triple sec instead of the rum which made it AWESOME. Great flavor and one of my favorite Brie recipes. Thanks for sharing!

4 5

This was good, no question about it. Actually it was really funny--my friend who was over kept saying, "I don't like sweet with Brie" and then she'd take some more and eat it up! Something was just a bit off about the flavor though that kept it from being great. Not sure quite what. As I said, it was tasty. I used the orange extract, not the rum, and omitted the pecans due to an allergy. I definitely want to make it again and fiddle a bit.