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    You are in: Home / Christmas / Warmed Cranberry Brie Recipe
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    Warmed Cranberry Brie

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

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    Units: US | Metric


    1. 1
      Peel off top rind of 1 round (8 oz.) brie cheese, leaving a 1/4-inch rim.
    2. 2
      Combine cranberry sauce, brown sugar, extract and nutmeg.
    3. 3
      Top brie with cranberry mixture and sprinkle with chopped pecans.
    4. 4
      Bake in 500°F oven 4-5 minutes.
    5. 5
      Serve with assorted crackers.

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    Ratings & Reviews:

    • on December 28, 2009


      I used triple sec instead of the rum which made it AWESOME. Great flavor and one of my favorite Brie recipes. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2006


      This was good, no question about it. Actually it was really funny--my friend who was over kept saying, "I don't like sweet with Brie" and then she'd take some more and eat it up! Something was just a bit off about the flavor though that kept it from being great. Not sure quite what. As I said, it was tasty. I used the orange extract, not the rum, and omitted the pecans due to an allergy. I definitely want to make it again and fiddle a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warmed Cranberry Brie

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1200.9
    Calories from Fat 750
    Total Fat 83.4 g
    Saturated Fat 41.3 g
    Cholesterol 226.8 mg
    Sodium 1464.1 mg
    Total Carbohydrate 67.8 g
    Dietary Fiber 3.7 g
    Sugars 63.7 g
    Protein 49.8 g

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