2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I used triple sec instead of the rum which made it AWESOME. Great flavor and one of my favorite Brie recipes. Thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
abettersmidtved December 28, 2009

This was good, no question about it. Actually it was really funny--my friend who was over kept saying, "I don't like sweet with Brie" and then she'd take some more and eat it up! Something was just a bit off about the flavor though that kept it from being great. Not sure quite what. As I said, it was tasty. I used the orange extract, not the rum, and omitted the pecans due to an allergy. I definitely want to make it again and fiddle a bit.

0 people found this helpful. Was it helpful to you? [Yes] [No]
helowy October 20, 2006
Warmed Cranberry Brie