Wassail
"Serve this hot with a cinnamon stick for stirring. Wonderful!!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 gallon
- Serves:
- 16
ingredients
- 2 (16 ounce) cans apricots, do not drain
- 8 cups unsweetened pineapple juice
- 4 cups apple cider
- 2 cups orange juice
- 30 whole cloves
- 10 cinnamon sticks, broken
directions
- In blender or food processor, blend apricots with liquid until smooth.
- Pour into a very large pot.
- Add pineapple juice, cider, and orange juice.
- Put the cloves and cinnamon sticks in a double thickness cheesecloth.
- Bring up corners and tie.
- Add to pot.
- Bring to a boil.
- Reduce heat to simmer, cook for 15 minutes.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
