From "cooking on a shoestring" chef gale grand created this. She is from Tru in Chicago. YUMMY. Leave the brandy out for kids
- Combine the chopped chocolate and vanilla extract in a medium bowl.
- Combine the milk and cream and heat over medium heat until simmering. Immediately pour the hot cream over the chopped chocolate and whisk to melt.
- Add the brandy and pour into glass or ceramic mugs. Hang the candy cane over the edge of the mug and serve.