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    You are in: Home / Christmas / Whole Baked Fish Cuban-Style Recipe
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    Whole Baked Fish Cuban-Style

    Average Rating:

    1 Total Reviews

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    • on July 26, 2008

      This recipe is very tasty. The fish was moist and delicious. I served it with Jasmine rice, and even DH, who likes his fish fried and was very skeptical, liked it. I used a freshly caught 6 lb mangrove snapper (I had to clean and scale it myself!), which has a dark streak and can be a little oily/fishy, but this style of cooking in an acidic bath reduces the fishyness and made the fish taste very good and the freshness shone through. I used yellow bell pepper instead of green, but otherwise made this exactly like the recipe. It doesn't get 5 stars from me because I probably won't make it often, which has more to do with the length of time to cook than with the flavor of the dish.

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    Nutritional Facts for Whole Baked Fish Cuban-Style

    Serving Size: 1 (646 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1131.5
    Calories from Fat 510
    Total Fat 56.6 g
    Saturated Fat 9.1 g
    Cholesterol 544.8 mg
    Sodium 1475.9 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 2.9 g
    Sugars 7.3 g
    Protein 122.9 g

    The following items or measurements are not included:

    white wine vinegar


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