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    You are in: Home / Christmas / Whole-Wheat Parker House Rolls Recipe
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    Whole-Wheat Parker House Rolls

    Whole-Wheat Parker House Rolls. Photo by MsSally

    1/2 Photos of Whole-Wheat Parker House Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    PaulaG's Note:

    This recipe is from More Make A Mix Cookery and uses Whole-Wheat Hot Roll Mix.

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    Serves: 12



    Units: US | Metric


    1. 1
      In a large bowl, mix the yeast into the lukewarm water and allow to stand 5 minutes or until frothy.
    2. 2
      Add in the eggs and 1/4 cup of melted butter or oil; beat in 2 cups of the roll mix; let rest 2 minutes.
    3. 3
      Stir in enough of the remaining mix to make a soft dough; turn out on a lightly floured surface and knead until smooth, 7 to 10 minutes.
    4. 4
      Clean and lightly grease the bowl, place dough in bowl, turning to grease all sides.
    5. 5
      Cover dough with a damp towel and let rise in a warm place, free from drafts, until doubled in bulk.
    6. 6
      Grease a large baking sheet; set aside.
    7. 7
      Roll out dough to 1/2 inch thick, cut with a floured, round biscuit cuter.
    8. 8
      Dip both sides of dough into the melted 2 tablespoons butter; fold in half, stretching slightly.
    9. 9
      Arrange on prepared baking sheet, not touching and let rise until double, 20 to 30 minutes.
    10. 10
      Preheat oven to 375 degrees and bake for 15 to 20 minutes or until golden brown.
    11. 11
      Variation for Pan Rolls: Grease a 9-in round cake pan, punch down dough. Divide into 12 equal portions.
    12. 12
      Shape each into a smooth ball. dip tops of each into the remaining melted butter.
    13. 13
      Arrange in prepared pan, dipped side up, not touching.
    14. 14
      Cover and let rise until doubled in bulk, 20 to 30 minutes.
    15. 15
      Bake as directed above.

    Ratings & Reviews:

    • on January 21, 2008


      Outstanding says it all. Very simple to put together. My 3 yo DD helped stir and knead the bread. I used olive oil and the rolls were tender and fluffy. Great with soup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole-Wheat Parker House Rolls

    Serving Size: 1 (26 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 58.9
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 3.7 g
    Cholesterol 32.8 mg
    Sodium 47.3 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.8 g

    The following items or measurements are not included:

    whole wheat hot roll mix

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